We believe that our chocolate sets us apart not only in taste but in the transparent journey behind each bar.

We directly source the world's very best tasting beans from conscientious farmers who truly look after their crops and manage their business in the most ethical and sustainable way.

Luisa handcrafts all her chocolate from bean-to-bar at her chocolate makery in Sneinton Market, Nottingham.

We believe in sourcing the best, paying farmers more, and working together to create the world's finest chocolate.

We believe that chocolate should not be seen as a cheap commodity, but should be appreciated more and seen as one of life's pure and simple pleasures... as the Mayans said, pure chocolate is the Food of the Gods.