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Luisa’s Bean-to-Bar Chocolates are made using the finest directly sourced Solomon Island cacao beans without any additives, preservatives or artificial flavourings. These exquisite beans are roasted to produce her renowned creations, including stunning sculptures, uniquely crafted bars, and creamy ganache truffles.

All about the beans

Luisa is passionate about the cacao beans she uses and is committed to ensuring that she only sources the finest ones directly from the farmers. This ensures that they get a better than fair price for their prized beans.
Cacao is believed to contain many health benefits and was even named ‘The Food Of The Gods’ by the Mayans, who valued it more than gold.

Winner of the Academy of Chocolate Bronze Award in the category ‘dark bean to bar over 80%’ for my 100% Solomon Island Bean to Bar Chocolate